Swiss Chocolate is one of the most versatile brown shades in MAC’s collection and pairs easily with any other eyeshadow. If you have a particularly bright shade you’re having trouble wearing, try pairing it up with Swiss Chocolate; it’s a great neutralizing shade. The best shades to blend out Swiss Chocolate are ones like Brule, Bisque or Blanc Type; if you use something like Vanilla, it muddies the look for some reason. If you have more mature eyelids, the matte formula in Swiss Chocolate will be an instant turn-on! Also, if you have darker eyebrows, try using this as a brow filler as well.